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 NEWS & REVIEWS
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From Calendar Weekend, May 15,1997
Eats In and Around Orange County, Brief Encounters: Lasher’s is memorable for its succinct menu of American dishes. Good food, simply made, says it all. “The desserts are certainly American. The best, hands down, is Key lime pie, a glorious, sweet-sour custard on a buttery graham flour crust. This version is made with the juice of real Florida Key limes, and if you’ve never understood why there’s so much shouting about Key lime pie, taste this one and you’ll know. There’s also a fluffy New York-style cheesecake, (and) a frothy chocolate mousse torte.”
Max Jacobsen, Special toTheTimes
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Grunion Gazette, May 15, 1997
Lasher’s Offers Great Food, Quiet Sophistication
“We listened with interest to the dessert menu. Chocolate mousse pie and apple pie made us think twice, but our appetites had been satisfied and our dessert compartments already filled. Too bad. We saw a slice of the apple pie and it, alone, would have been worth the trip.”
Larry Hill, Gazette Restaurant Writer
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Long Beach Press- Telegram, May 6,1993
Food, Back Burner, Satisfy that longing for elusive Key lime pie!
“Run don’t walk to the Chart House for a taste of real, authentic Key lime pie. I savored my first bit of thick lime custard topped with not too sweet whipped cream on an unobtrusive crust, then proceeded to shovel in huge forkfuls. Baked by McCarp Cakes of Long Beach, this is the tangiest, richest Key lime pie you’ll find outside of Florida, or your own kitchen.”
Adrienne Lopez
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Click here to Request a Sample
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